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Save $175: Discover Hong Kong & Singapore's Culinary and Scenic Wonders

Offer ends on October 31st!

About this Tour

Discover the Flavors of Hong Kong: Culinary Exploration in Kowloon

Begin your journey in Hong Kong, where centuries of culinary traditions meet modern innovation. Your first stop is a private gastronomy tour of the bustling Kowloon peninsula, famous for its eclectic food scene. As you stroll through the vibrant streets, you'll sample a variety of delicacies from hidden gems and beloved local restaurants. From decades-old eateries to Hong Kong-style cafes, the rich flavors of Cantonese cuisine take center stage.

Savor delicious dumplings, fragrant noodle dishes, and specialty seafood as you explore Kowloon’s iconic food markets. Try beloved local staples like char siu (barbecue pork) and wonton noodles, all while learning about the history and cultural significance behind each dish.

Explore Hong Kong’s Scenic Trails: The Dragon’s Back Hike

After indulging in Kowloon’s culinary delights, escape the city’s hustle and bustle with a scenic adventure on Hong Kong Island. Embark on the famous Dragon’s Back hike, one of Hong Kong’s most celebrated trails. The journey through shady bamboo groves and lush woodlands provides a refreshing contrast to the urban landscape, with panoramic views of the surrounding islands and harbors.

Take in the breathtaking vistas of the Nine Pins Islands, Big Wave Bay, and Tai Tam Harbour as you traverse the undulating ridgeline. Rose myrtle and wild azalea bloom along the hillsides, adding vibrant bursts of color to the natural beauty surrounding you. This peaceful trek offers the perfect break from the city before your next foodie destination.

Welcome to Singapore: A Diverse Culinary Paradise

After a short flight, you’ll land in Singapore, one of the world’s most dynamic culinary hubs. Check into the luxurious Scarlet Hotel, Singapore’s first luxury boutique hotel, which is located in the heart of the vibrant Erskine Road. From there, venture into the buzzing streets of Little India for a guided street food tour.

Singapore's food scene is a melting pot of cultures, and in Little India, you'll experience the bold, rich flavors of Indian cuisine. Feast on iconic dishes like Rojak, Thosai, and Pani Puri from hawker stalls, immersing yourself in the atmosphere of this lively neighborhood. Watch as skilled vendors prepare delicacies before your eyes, making this an unforgettable sensory experience.

Gardens by the Bay: A Glimpse of Nature’s Wonders

Singapore is known for its forward-thinking city planning and architectural marvels, and the Gardens by the Bay is the perfect example. After your Little India food tour, spend time exploring this awe-inspiring attraction. With towering supertrees and incredible plant life from all over the globe, the Gardens offer a surreal escape into nature.

Walk through the Flower Dome, the world’s largest glass greenhouse, where vibrant flowers from the Mediterranean, Australia, and South Africa bloom in a kaleidoscope of colors. Then, step into the Cloud Forest, where misty pathways lead you through towering ferns and cascading indoor waterfalls. The Gardens provide a serene balance between Singapore’s modern cityscape and its dedication to preserving nature.

A Taste of Tradition: Chinese Medicine Cooking Class

Your journey concludes with a fascinating look at Singapore’s rich cultural heritage. Participate in a Traditional Chinese medicine cooking class that blends history, holistic practices, and gastronomy. Discover the age-old practices of qigong, acupuncture, and herbal remedies, which form the core of Traditional Chinese Medicine.

During the class, you'll learn how to prepare dishes that incorporate medicinal herbs used for centuries to promote wellness. By the end of the experience, you’ll gain a deeper understanding of the balance between flavor and health that characterizes Chinese culinary philosophy.

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