Old Delhi – A Flavorful Introduction to India’s Rich Culinary Tradition

Your adventure begins in the heart of India’s capital, Old Delhi. Walk through the narrow lanes and bustling markets where the air is thick with the aroma of spices, kebabs, and chaats. Visit iconic spots like Chandni Chowk and enjoy local delicacies such as Paratha, Chole Bhature, and Jalebi. Here, food is not just nourishment but a powerful reflection of the cultural fabric of the city.

Gurudwara Bangla Sahib – The Heart of Community Cuisine

In the spiritual hub of Delhi, Gurudwara Bangla Sahib offers a unique cultural experience that intertwines food with service and community. Here, hundreds of people come together for the langar, a community kitchen serving free meals to all, regardless of religion or background. This powerful experience showcases the selflessness and unity that food can foster, offering a lesson in humility and service.

Kolkata – A Symphony of Bengali Flavors

Next, head to Kolkata, the city known for its rich cultural heritage and the iconic Bengali flavors. Indulge in traditional dishes like Machher Jhol (fish curry), Paturi (steamed fish), and the famous sweets such as Sandesh and Rasgulla. Kolkata’s unique food culture, shaped by both colonial influences and local traditions, offers a rich culinary history waiting to be explored. Don’t miss the vibrant markets, where you can savor street foods like Pani Puri and Kathi Rolls.

Chennai – The Coastal Spice of South India

From the Bay of Bengal, Chennai brings the flavors of the coast with its aromatic seafood dishes and tangy curries. Enjoy the spicy Chettinad chicken curry, a variety of dosas, and traditional Tamilian thalis. Visit local spice markets, where you can see the region's vast array of spices that make the food so rich and flavorful. Chennai’s culinary traditions are deeply tied to its coastal heritage, offering an authentic taste of South India.

Mumbai – A Melting Pot of Flavors

Mumbai, India’s bustling financial capital, is also a melting pot of flavors from all over the country. Here, food is a reflection of the city’s diverse cultures and traditions. Taste the famous vada pav, pav bhaji, and indulge in the street food scene, which blends various regional cuisines. Don’t miss a visit to the bustling Crawford Market, where you can experience the freshest produce and spices before heading to the vibrant restaurants of South Mumbai.

Agra – The Majestic Taj Mahal and Mughlai Cuisine

In Agra, home to the world-renowned Taj Mahal, explore the rich culinary heritage of the Mughal Empire. Indulge in rich Mughlai dishes such as kebabs, biryanis, and the famous petha (a sweet made from ash gourd). The food here reflects the grandeur and elegance of the Mughal period, with spices and techniques that have been perfected over centuries. After enjoying a traditional meal, immerse yourself in the architectural beauty of the Taj Mahal, a symbol of love and history.

Prices are "from" per person based on twin/double share accommodation and for travel in low season. Seasonal surcharges and blackout dates may apply. Limited seat/spaces and all pricing is subject to change and availability.